Browsing Tag

Sip

Rome Wander

Travel Smart Tips: Rome

November 9, 2015
Travel Smart Tips: Rome

Rome. The Eternal City. The expensive city.

Most people, whether avid travelers, or once-in-a-lifetime trip takers, have Rome on their list. Perhaps it’s the history that summons you, or the air of romance and mystery portrayed in the oft alluded to Roman Holiday. Either way, whatever starry-eyed notion brings you to Rome, the reality of the city can sometimes rear it’s trash-littered head. Rome has a bit of a reputation. Corruption, pick-pocketing, price gouging, man-handling, inept public transportation, monuments closed without warning. You name it, someone visiting Rome has complained about it.

So, how do you fix all of that? You can’t. Rome is out of your control.

But, if you know how, you can easily make all that Rome has to offer work to your advantage. Traveling smart contributes to traveling safer and traveling cheaper no matter where you go in this world.

 Travel Smart Tips: Rome

Are you interested in seeing magnificent works of art, but less than enticed by entrance fees and long lines? Visit some of Rome’s 900+ churches! The entrance to most churches is free, including St. Peter’s Basilica in Vatican City, the largest church in the world. There you can see Michelangelo’s famous La Pieta, a jaw-droppingly beautiful marble statue depicting the Virgin Mary cradling the body of Jesus. Other famous works of art in otherwise possibly overlooked churches include Renaissance master Caravaggio’s Calling of Saint MatthewSt. Matthew and the Angel, and the Martyrdom of St. Matthew at San Luigi dei Francesi; Michelangelo’s Christ Carrying the Cross at Santa Maria Sopra Minerva; and Caravaggio’s Martyrdom of St. Peter and Conversion of St. Paul,  Raphael’s Chigi Chapel, and many statues by Bernini at Santa Maria del Popolo. Each church has its own operating hours, and some can be quite idiosyncratic. Make sure to double-check before you make your plans.

Go for a walk. It’s really that simple. Every corner you turn, every small side street you walk down, can hide the most beautiful treasures, both big and small. Not to mention you’ll save the hassle of dealing with the public transportation system, an organization plagued by a reputation of running behind schedule, drivers striking without notice, and passengers left stranded.

Every random stroll in #Rome is free entry into a museum of hidden gems!

A post shared by Emily 👋🏻 (@nibble_sip_wander) on

the things you find walking back to your car after the bar.

A post shared by Emily 👋🏻 (@nibble_sip_wander) on

Are you getting thirsty on your walk around Rome? Carry an empty water bottle with you and fill it up at one of Rome’s many Nasoni, or public water fountains. These fountains, of which there are around 200, can be found throughout the historical center. The best part? This water is clean, drinkable, and free! Not to mention fresh! If you want to blend in with the locals, drink from the Nasoni  – it’s the same water coming through the taps in Roman homes! ACEA (manager of water services utilities) has a map of Nasoni locations throughout the historical center, which can be found here.

Many famous attractions in Rome offer free admission, including the Pantheon, the Spanish Steps, St. Peter’s Basilica, and the Trevi Fountain (among many others). But, if you happen to be in Rome on the first Sunday of any month, you are in luck! All public museums, monuments, and archaeological sites are free to all visitors! Choose wisely what you will see during that time, as some places, such as the Vatican Museum, are absolute madhouses. Others offer discounts after a certain time of the day, so make sure to double-check those places you’ve decided you want to go!

roman ruins and rain!

A post shared by Emily 👋🏻 (@nibble_sip_wander) on

Be smart about how you eat and drink! It seems like every other week a disgruntled tourist is posting a picture online of a receipt for four coffee’s and a gelato costing an astronomical amount. If you order a coffee, pastry, gelato, or anything else that is served at a bar and can be eaten standing up…stand up! The cost of the same item, when seated, can be triple. Not to mention, when seated, you have to pay a service charge (or coperto), which can range anywhere from 1-5 Euro per person. This rule of thumb applies even more so if you are near a famous attraction such as the Vatican Museums or the Colosseum. And if the menu doesn’t have prices? RUN.

Do as the students do and have aperitivo! Did you spend too much on that rockin’ purse and now you’re short on cash for dinner? Aperitivo is a pre-dinner drink (see some of my favorite Italian cocktails here) that typically comes with access to a full-fledged buffet of salads, pizzas, mini-sandwiches, and sweets (shall I go on?!). Some restaurants create a platter for you and serve it to you at your table, others are a bit more casual. In Rome, the price for what will become your favorite thing about Italy, commonly ranges from 9-15 Euro (drink and food). Have a drink, or two, and eat until your heart’s content…no need for dinner after!

aperitivo

A post shared by Emily 👋🏻 (@nibble_sip_wander) on

If you are looking for the perfect time of the year to travel to Rome, let me be brutally honest and tell you that summer is not that time. Overwhelmingly hot and humid, Rome becomes a dense and insanely crowded city during the months of June, July, and August. August is quite possibly the worst time to visit Rome, as the majority of Romans flee the city for the coast for the entire month. That means fewer people, yes, but fewer people that run the restaurants and stores, leaving many things permanently closed. The best time of the year to visit Rome is in the fall, when the temperature hovers between 62-72 degrees Fahrenheit (17-22 degrees Celsius) well into mid-November, and day trips outside of the city (perhaps a weekend in Tuscany), put you smack-dab into the middle of harvest time (new olive oil sampling, anyone?!).

grapes just chilling on the side of the road during my walk today.

A post shared by Emily 👋🏻 (@nibble_sip_wander) on

So, are you ready for your next trip to Rome? Keep these travel smart tips in mind and I promise you’ll leave feeling as if you’ve conquered the city, know the ins and outs, and can blend in with the locals (don’t wear flip-flops!).

A presto!

Like what you’ve read and want more? Simply subscribe below!

Nibble Wander

A Weekend in Tuscany

August 27, 2015
Weekend in Tuscany

A weekend in Tuscany. My body relaxes and my heart and mind collectively smile. Just saying it aloud causes a collective sigh from anyone within hearing distance. Now, those of you who know me know that I am not one to romanticize Italy. In fact, I recently guffawed at a dramatically idyllic  New York Times article written by a man who had just honeymooned through Italy with his wife in their vintage rental car. Italy can be magical (especially if you have an unlimited budget), but like most places, it does have its flaws. But Tuscany, the Val D’Orcia region in particular, is a place where I feel magical. A sort of weightless ease that I’ve found only once before: on the porch of the house I grew up in.

Weekend in Tuscany

I fell in love with the Val D’Orcia the first time I stepped foot out of the car at the agriturismo we frequent. It was so quiet that it was almost unnerving, the air so fresh that my then cold-addled head didn’t know which way was up. But, my Italian was adamant that I would enjoy this weekend in Tuscany, for my 29th birthday, even with a raging head cold. He was right.

Known for the production of some of Italy’s most sought after wines, the Val D’Orcia stretches south from Siena to Monte Amiata and is characterized by its famous landscape. So famous, in fact, it was named a UNESCO World Heritage Site in 2004:

The landscape of Val d’Orcia is part of the agricultural hinterland of Siena, redrawn and developed when it was integrated in the territory of the city-state in the 14th and 15th centuries to reflect an idealized model of good governance and to create an aesthetically pleasing picture. The landscape’s distinctive aesthetics, flat chalk plains out of which rise almost conical hills with fortified settlements on top, inspired many artists. Their images have come to exemplify the beauty of well-managed Renaissance agricultural landscapes. (via the UNESCO website)

When you think Tuscany, I guarantee the picture in your mind is of rolling hills in hues of brown and green, and the winding roads lined with Cypress trees that are splashed on every postcard and travel guide you have. In fact, the first time I watched the sun rise from our bedroom at the agriturismo, I thought as though Mr. Darcy would crest that low hill with his brooding brow and high-waisted pants. The glowing light would hit him just perfectly from behind so that he appeared other worldly. You know what I’m talking about ladies. The end of the otherwise snooze-worthy Keira Knightley version of Pride & Prejudice was decidedly the best part.

A Weekend in TuscanyOur morning view (photo credit: Rebecca Danks)

Whenever we have guests visiting us in Rome, we make it a habit to spend a short two-day weekend in this region. Over the last two years we’ve gone so many times (my Italian has been frequenting these places for over a decade), and delighted so many friends and family, that I thought I should put it down on paper and share the wealth. I’ll let you know where to stay, what to visit, and most importantly, where to eat! Other than that, get yourself a GPS when you rent your car and just follow the beautiful winding roads wherever you feel you are being taken!

Where to Stay

Weekend in TuscanyAgriturismo Podere Agogna (photo credit: agriturismo website)

When we spend the weekend in Tuscany, we always stay at Agriturismo Podere Agogna. This charming, still-working farm is off the beaten path. Literally. The small dirt and gravel road that leads you deeper into the country eventually veers off to the left and ends at this magnificent property (at night you are likely to see some wild boar and porcupines cross in front of you on the road). Don’t come here looking to relax by the pool with a drink – there isn’t one. But that’s the beauty of it. This is the kind of place where you sit at the large table on the porch with your friends, a bottle (or two) of wine, playing charades until the early hours of the morning. Bruna and her husband Pasquale are delightful hosts, greeting you at any time of the day when you arrive and making sure your stay is nothing short of remarkable. Ask them for a tour of the grounds and you’ll see Via Francigena, the old trade route running from France to southern Italy, right in the backyard (it’s been common to spot hikers, backpackers, and others finding their way down the road, offered coffee and other refreshments by Bruna and Pasquale). Make sure to check out their cellar, which they carved into the side of a rocky hill, that contains their homemade marmalade, wine, and other goodies. Do I even need to mention how magnificent breakfast is? You’ll enjoy a multitude of homemade cakes, marmalade, and coffee on the beautiful outdoor porch.

Weekend in Tuscany

Weekend in Tuscany

Weekend in TuscanyVia Francigena road marker on the grounds of the agriturismo

Weekend in Tuscany

Weekend in Tuscany

Where to Eat

Weekend in TuscanyTerrace at Osteria La Porta (photo credit: restaurant website)

It’s hard to pick a favorite of anything, let alone a favorite restaurant in a country admired the world over for its culinary traditions. But I can say, without a doubt, that Osteria La Porta is my favorite restaurant in Italy. Quite possibly the world. I kid you not. And lucky for you it just happens to be in Monticchiello, a small town in the Val D’Orcia, less than two miles from the agriturismo I mentioned above. To be quite honest, I have very few pictures of Osteria La Porta or its delightfully delectable food. Why? Because I’m too busy stuffing my face. The menu changes seasonally, but some things they do exquisitely all of the time: roasted piglet, braised boar cheek, roasted pigeon, and my Italian swears by the savory pie of porcini mushrooms with pecorino (a regional specialty cheese) and truffle.

Weekend in Tuscany

Weekend in Tuscany

Continue Reading

Sip

My Favorite Summer Cocktails

July 31, 2015
Summer Cocktails

It’s no secret to anyone living in Italy that it is hot. I’m talking heat index of over 115 degrees Fahrenheit on a daily basis for almost three weeks hot. Step out of the shower, dry off, and already wet from sweat hot. Spend five minutes outside hanging laundry in the shade and you need to take a shower hot.

It’s no secret to anyone living in Italy (or to anyone who reads the New York Times) that the current state of Rome, the city I now call home, is not only getting trashed in the media, but literally trashed in the streets. Current sanitation strikes due to workers’ unwillingness to clock in and out of work have left the city covered in trash. During the heatwave. With the heat. And the smell.

I find these two very good reasons to enjoy nice, refreshing summer cocktails. I know, right? I sure am a glass half-full (and then filled again), walk on the sunny side of the street kinda gal.

Inspired by a recent article in Bon Appétit about summer cocktails, as well as my Italian’s affinity for surprising me with a cold drink while I furiously type away on the computer, I thought I’d put together a list of my favorites that are, and this is the best part, easy to make at home! Most are based on a few simple ingredients that you can find readily available in both Italy and the United States. For those of you balking at the price of some of the Italian ingredients in the U.S., I will say this: once you purchase them, unless you plan on having a party where these particular summer cocktails are the only thing on the menu, they should last you the entire summer.

Let’s get mixing!

APEROL SPRITZ

Cocktail 1

My first foray into Italian cocktails, the Aperol spritz quickly became a weekly staple, whether at aperitivo with friends or lounging outside on the balcony with a good book and some soul music playing smoothly in the background. This cocktail is easy to drink. Refreshing, light, and subtly flavorful, you can go through two of them without even breaking a sweat. While Aperol, like it’s fraternal twin sister Campari, is considered a bitter, don’t let that dissuade you from giving it a try. An infusion of fruits and herbs in a bitter liquor, Aperol has a subtle mandarin/orange flavor, and the sweetness of the prosecco balances out any bitterness you may find drinking it solo on the rocks.

3 parts Prosecco DOC

2 parts Aperol

1 part Tonic Water

Orange Slice

Use a tumbler or wide bulb wine glass and fill halfway with ice. Add 3 parts Prosecco first, followed by 2 parts Aperol, and finally 1 part Tonic Water. Garnish with orange slice or peel, depending on your preference. You may even want to rub the peel around the rim of the glass before placing it for that nice orange aroma every time you bring the glass to your lips. No need to stir this one folks, it does all of the work for you.

Note that it’s easy to swap out the tonic water (which has a slightly bitter taste compared to other sparkling waters) for the sparkling water of your choice: club, seltzer, Pellegrino, etc. I use tonic water with the Aperol spritz because the slightly bitter flavor pairs very well with the Aperol. It really all depends on your preference. And, hey, you can always try it a few different ways before you make up your mind! Like we need an excuse to experiment and taste test cocktails!

HUGO/ST. GERMAIN SPRITZ

Cocktail 3

The original Hugo spritz, according to the Consorzio di Tutela della Denominazione di Origine Controllata Prosecco (Consortium for the Protection of the Name of the Controlled Origin of Prosecco), is made with Elderflower syrup and garnished with mint, while the St. Germain spritz includes a dash of bitters and is garnished with lime. Listen, there’s a lot to think about here. Both the syrup and the St. Germain can be too sweet for some, which is why the dash of bitters sounds like an enlightening revelation (truth be told, this is the first I’ve heard about this exact recipe).

Hugo

4 oz. Prosecco DOC

3/4 oz. Elderflower Syrup

Splash of Club Soda

Sprig of Mint

Lime Slice

Use a wide bulb wine glass and fill it halfway with ice. Add the Prosecco first, followed by the Elderflower syrup, and finally the club soda. Because the syrup can be a bit gelatinous, give this drink a gentle stir with a bar spoon after adding the mint. Serve with a slice of lime.

St. Germain

4 oz. Prosecco DOC

3/4 oz. St. Germain

Splash of Club Soda

2-3 drops of Bitters (optional)

Use a wide bulb wine glass and fill it halfway with ice. Add the Prosecco first, followed by the St. Germain, and finally the club soda. If you choose to, add the bitters and then mix gently with a bar spoon.

Continue Reading